KUNG PAO Chicken

KUNG PAO Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Kung Pao Chicken is a highly addictive stir-fried chicken with the perfect combination of salty, sweet and spicy flavour!

When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken.

Bahan bahan yang disiapkan KUNG PAO Chicken

1. It's of Ayam fillet 400 gr (potong kotak kotak).
2. It's of Bumbu marinasi.
3. You need 3 sdm of tepung tapioka.
4. Prepare 1 1/2 sdm of kecap asin.
5. Prepare 1/2 sdt of lada bubuk hitam.
6. Prepare 1/4 sdt of garam.
7. It's of Bahan saus.
8. Prepare 2 sdm of saus tiram.
9. You need 2 sdm of saus sambal.
10. It's 1/2 sdm of saus tomat.
11. You need 1 sdm of gula merah/gula aren bubuk.
12. You need 1 sdm of kecap manis.
13. You need 1/2 sdt of lada bubuk.
14. You need 1 1/2 sdm of kecap asin.
15. You need 1 sdm of minyak wijen.
16. You need 1 sdm of cabe bubuk.
17. Prepare 1 sdt of perasan jeruk nipis.
18. You need of Bahan tumis.
19. You need 2 of bawang putih.
20. Prepare 1 ruas of jahe.
21. You need 1 batang of daun bawang.
22. You need 1/2 of bawang bombay ukuran besar.
23. It's 1/2 of paprika (kalau saya sukanya paptika kuning/hijau).

Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we don't need to order takeout every time we crave it!! I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Reviews for: Photos of Kung Pao Chicken.

Cara memasak KUNG PAO Chicken

1. Marinasi ayam dengan bumbu marinasi selama 1-2 jam agar bumbu meresap.
2. Siapkan bumbu tumis, dan campur seluruh bahan saus.
3. Goreng ayam, tiriskan minyak.
4. Tumis bawnag putiu, jahe, dan bawnag bombay masukkan ayam, aduk rata.
5. Masukkan daun bawang dan paprika, aduk hingga rata, sajikan.

Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! This Homemade Kung pao Chicken is a tasty dinner recipe with a kick! This dish is filled with chicken and nuts and is covered in an amazing. Kung pao chicken has a lot going for it.